Typical manufacturing path
- Confirm serving size, flavor direction and pack format
- Review ingredient specifications and blend feasibility
- Sieve and blend powders under controlled conditions
- Evaluate appearance, taste, flow and agreed specifications
- Fill tubs, pouches, sachets or bulk liners
- Seal, code, pack and release agreed documents
Testing scope to confirm
- Raw-material identity and supplier-document review
- Microbiology and heavy metals by agreed scope
- Selected active-content testing when specified
- Moisture, appearance and fill-weight checks as applicable
Review quality and testing planning
Packaging choices
- Tub or jar with scoop and induction seal
- Resealable pouch
- Single-serve stick pack or sachet
- Bulk liner and export carton








