Typical manufacturing path
- Confirm active load, serving size and target market
- Select pectin or gelatin base and flavor direction
- Prepare and cook the gummy mass
- Blend actives, color and flavor under controlled conditions
- Deposit into the selected shape and allow setting
- Demold, oil or sugar/acid coat, inspect and pack
Testing scope to confirm
- Raw-material and formula-document review
- Microbiology and heavy metals by agreed scope
- Active-content testing when method and specification are agreed
- Appearance, piece weight, taste and packaging checks
Review quality and testing planning
Packaging choices
- Stock or custom bottle with induction seal
- Resealable pouch
- Label and retail carton
- Custom shape, color, coating and printed components by MOQ review













